
We were met in Pompei by a local expert who took us on a descriptive and informative tour of the ruins.
When Vesuvius first started to erupt people fled the city. Most returned 24 hours later, thinking the danger had passed. That is when 20 feet of ash buried the entire city. It has taken centuries to unearth the city and excavations are still underway.

We saw plaster molds of bodies that were discovered. Buried beneath ash and lava, the bones had been well preserved so even the position they were in at the time of the disaster could be seen.

The spot where the bakery had been was pointed out to us. The brick oven there still contained loaves of bread when it was excavated!

We walked down many streets and saw the remains of houses, stores and the stadium. Our tour also led us through the brothel area, where the individual room with stone beds and pillows could be seen.

The crowds meant we couldn’t linger in any area or we risked getting separated from our group. We were given a few minutes in the square and had our picture taken with Mount Vesuvius in the background.

Soon we were back on the bus for a short drive to Casa Barone, on the slope of Vesuvius. This family run farm grows special tomatoes, called Piennolo tomatoes, that only grow in volcanic soil. We were able to taste this endangered fruit at a Farm-to-Table lunch there.

The tomato has a very thin skin which helps it keep its freshness for months. We were told that even if the outside is wrinkled, the inside will still be juicy.

Our lunch was served by the Barone children on an outdoor patio. The food was delicious and the view over the valley was lovely.
After lunch we travelled back to Rome for a farewell dinner with our group. The next morning we would fly back home. Our trip to Italy had come to an end. We were left with some wonderful memories and a desire to return.




























































