I grated the zucchini, put it aside and combined the dry ingredients. Pulling out the mixer I beat butter, sugar and eggs. The dry ingredients needed to be added alternately with milk, so I quickly measured the liquid.
One eye was on the clock because I wanted this to be ready by dinner time. Half the flour mixture was added. While this was blending I greased the bundt pan. Returning to the mixer I added the remaining dry ingredients. I wondered why the mixture was so dry. Then I saw the grated zucchini still waiting to be added. It should have been added before the dry ingredients. I hoped this wouldn’t impact the results.
My husband entered the kitchen as I was pouring the batter into the pan. I placed it in the oven and he pointed to a measuring cup on the other end of the counter and asked, “Was this milk supposed to go in the cake?” Quickly I retrieved the cake from the oven, scraped it out of the pan and back into the mixing bowl. The milk was blended in, the cake pan washed and greased and once again the cake was in the oven.
I was upset with myself for the foolish mistakes I’d made. If I’d been paying attention rather than rushing everything would have gone smoother. All I could do now was hope for the best.
Much to my relief the end result was delicious. I admired this miracle cake that was a success despite the challenges.
If a delicate cake can endure these difficulties and still end up with the desired results, there’s hope for me! God can take my errors, oversights and last minute decisions and work them together for his good. He is in the business of performing miracles. In his hands I know everything will turn out just the way he planned.
We know that all things work together for the good of those who love God – those whom he has called according to his plan. (Romans 8:28 GWT)
He performs wonders that cannot be fathomed, miracles that cannot be counted. (Job 5:9 NIV)